If you’re planning a trip to Iceland, one unique culinary experience you won’t want to miss is trying volcano bread. This traditional Icelandic delicacy is made by burying a pot of dough in the ground near a hot spring, allowing it to bake slowly over the course of 24 hours. The result is a dense, dark bread with a distinct smoky flavor.
While you may not have the opportunity to bake your own volcano bread during your visit, you can still taste this delicious treat by visiting one of the many establishments that serve it. In this post, we’ll explore some of the best places to buy volcano bread in Iceland, so you can satisfy your craving for this unique culinary delight.
Where is the geothermal bakery in Iceland?
The geothermal bakery in Iceland is located in the town of Laugarvatn, specifically at Laugarvatn Fontana. Laugarvatn Fontana is a wellness center and spa that offers a unique experience of baking bread in the geothermal heat of the earth.
At Laugarvatn Fontana, visitors can witness the traditional Icelandic way of baking bread by burying the dough in the hot sands near a geothermal spring. The natural heat from the earth’s core slowly bakes the bread until it is perfectly cooked. This process results in a delicious and unique flavor that cannot be replicated in a conventional oven.
In addition to the geothermal bakery, Laugarvatn Fontana also offers a range of other wellness activities, including geothermal baths, steam rooms, and a beautiful lakefront location. Visitors can relax and rejuvenate in the warm geothermal waters while enjoying the stunning Icelandic landscape. The wellness center also has a café where you can enjoy freshly baked bread from the geothermal bakery, along with other local delicacies.
Overall, a visit to the geothermal bakery at Laugarvatn Fontana is a must for anyone looking to experience the unique flavors and traditions of Iceland in a truly immersive way.
What is lava bread in Iceland?
Lava bread is a traditional Icelandic bread known as rúgbrauð. It is a type of straight rye bread that has been a staple in Icelandic cuisine for centuries. The bread is dark brown in color and has a dense texture. It is typically made with rye flour, whole wheat flour, sugar, salt, and baking powder.
One of the unique aspects of lava bread is its method of preparation. The bread is traditionally cooked by burying it in the ground near a geyser, where the natural heat from the hot springs is used to bake the bread. This method is known as hverabrauð, which translates to “hot-spring-bread.” The bread is placed in a pot or steamed in special wooden casks and then buried in the ground for several hours to bake. The result is a delicious and flavorful bread that is moist, slightly sweet, and has a distinct earthy taste.
Where in Iceland do they bake bread underground?
In Laugarvatn, a small community in Iceland, they have been baking bread underground for at least a century. This unique method of baking utilizes the geothermal energy that the area is known for. The process involves using the natural heat from hot springs to cook the bread, resulting in a delicious and distinct flavor.
Sigurður “Siggi” Rafn Hilmarsson is one local resident who learned the art of making hot-springs bread from his grandmother. He has since become well-known for his bread-making skills and now runs a bakery in Laugarvatn where he continues the tradition. The bread is made with a mixture of rye flour, sugar, salt, and baking powder, which is then placed in a special wooden cask. The cask is buried in the hot sand near the hot springs, where it slowly bakes for up to 24 hours.
